预订Novel Membrane Emulsification:Principles, Prep

[预订]Novel Membrane Emulsification - Principles, Preparation, Processes, And Bioapplications 9783527348817

海外直订Novel Membrane Emulsification: Principles, Preparation, Processes, and Bioapplic 新型膜乳化:原理、制备、工

【4周达】Beginners Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizing... [9781736139172]

【预售】Emulsification and Polymerization of Alkyd Resins

【预售】Emulsification and Polymerization of Alkyd Resins

海外直订Engineering Aspects of Food Emulsification and H... 食品乳化和均质的工程方面

【4周达】Emulsification: Processes, New Technology and Current Applications [9781628086799]

【4周达】Emulsification and Polymerization of Alkyd Resins [9780306467172]

【4周达】Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification [9781439875889]

【4周达】Novel Membrane Emulsification - Principles, Preparation, Processes, and Bioapplications: Pri... [9783527348817]

【4周达】Emulsification and Polymerization of Alkyd Resins [9781475787221]

【4周达】Engineering Aspects of Food Emulsification and Homogenization [9781466580435]